Degusteria in Como is a traditional Italian restaurant where simplicity of dishes meets excellence. The menu emphasizes truffles year-round, black and white in season, and offers antipasti of homemade cured meats, vegetarian and vegan dishes, primi such as cacio e pepe and risotto, and meat cooked at a low temperature for greater tenderness and nutrients. Extensive wine cellar, cozy location and 10 years of passion.